ZAENAL, H. K. .; ORIAS, M. . TATA KELOLA KEAMANAN PABRIK MAKANAN: SOSIALISASI STANDART OPERASIONAL PROSEDUR (SOP) KEPADA SECURITY . Community Development Journal : Jurnal Pengabdian Masyarakat, [S. l.], v. 5, n. 1, p. 1598–1601, 2024. DOI: 10.31004/cdj.v5i1.25370. Disponível em: http://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/25370. Acesso em: 25 jun. 2024.