FIDYASARI, A.; RAHARJO, S. J. EDUKASI PENERAPAN PROGRAM “GOOD MANUFACTURING PRACTICES” (GMP) DAN KEAMANAN PANGAN UNTUK PENGEMBANGAN KAMPUNG TEMPE. Community Development Journal : Jurnal Pengabdian Masyarakat, [S. l.], v. 1, n. 3, p. 271–276, 2020. DOI: 10.31004/cdj.v1i3.972. Disponível em: http://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/972. Acesso em: 22 jul. 2024.