FITRIANA, M. A.; ALMA’FIYAH, E. F.; ANJANI, F. I. .; NOVIANA, I. . THE ROLE OF INNOVATIVE EDIBLE STRAW AND SPOON IN IMPROVING EATING INDEPENDENCE IN CHILDREN WITH AUTISM SPECTRUM DISORDER (ASD). Community Development Journal : Jurnal Pengabdian Masyarakat, [S. l.], v. 5, n. 5, p. 8590–8598, 2024. DOI: 10.31004/cdj.v5i5.34284. Disponível em: http://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/34284. Acesso em: 27 sep. 2024.