RUKMANA, J.; TAUFIK, Y. .; SALAM, W. Q. .; LATUCONSINA, N. F. .; RIZKI, F. . KAJIAN HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT) PADA PROSES PRODUKSI TAHU SUSU . Community Development Journal : Jurnal Pengabdian Masyarakat, [S. l.], v. 4, n. 4, p. 7189–7197, 2023. DOI: 10.31004/cdj.v4i4.17965. Disponível em: http://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/17965. Acesso em: 7 jul. 2024.