[1]
Pramezwary, A., Lemy, D.M., Juliana, J., Hubner, I.B., Devananda, J. , Hapsara, V., Dewi, J., Effendy, N.C. and Ching, S.W. 2023. PELATIHAN PEMANFAATAN SAYUR ORGANIK DALAM PEMBUATAN SALAD SEHAT DI PANTI SANTO YUSUP SINDANGLAYA. Community Development Journal : Jurnal Pengabdian Masyarakat. 4, 2 (Jun. 2023), 4881–4891. DOI:https://doi.org/10.31004/cdj.v4i2.16122.