RAHMADANI, A. .; MAULIDA , K. .; CHANIA, S. .; PUTRA , R. B. . Banana Caramelized : Inovasi Kuliner Dengan Menerapkan Konsep Kewirausahaan. Innovative: Journal Of Social Science Research, [S. l.], v. 2, n. 1, p. 366–373, 2022. DOI: 10.31004/innovative.v2i1.3514. Disponível em: http://journal.universitaspahlawan.ac.id/index.php/Innovative/article/view/3514. Acesso em: 22 nov. 2024.